Zesty Cilantro Microgreen and Avocado Salad

Ingredients

• 2 ripe avocados, diced

• 1 cup cilantro microgreens

• 1 small red onion, thinly sliced

• 1 cup cherry tomatoes, halved

• 2 tablespoons olive oil

• 1 lime, juiced

• Salt and pepper to taste

Instructions

• 1

  In a large bowl, combine diced avocados, cilantro microgreens, red onion, and cherry tomatoes.

• 2

  In a small bowl, whisk together olive oil, lime juice, salt, and pepper.

• 3

  Drizzle the dressing over the salad and gently toss to combine, being careful not to mash the avocados.

• 4

  Serve immediately for the freshest taste.

Sources & Chef Credits