20 min
· Serves 2
· Updated February 21, 2026
South First location, 9AM–1PM. See market details →
1 cup firm tofu, cubed
2 cups mixed salad greens
1 cup wasabi mustard microgreens
1/2 cucumber, sliced
1/2 bell pepper, chopped
2 tbsp sesame oil
1 tbsp soy sauce
1 tsp sesame seeds
In a pan over medium heat, lightly sauté the tofu cubes in sesame oil until golden brown, about 5-7 minutes.
In a large bowl, combine the mixed salad greens, cucumber, bell pepper, and wasabi mustard microgreens.
Add the sautéed tofu to the bowl and drizzle with soy sauce, tossing gently to combine all ingredients.
Sprinkle sesame seeds on top for added crunch and flavor.
Serve immediately for a fresh and nutritious meal.
