Spicy Shiso Microgreen Salad

Ingredients

• 2 cups shiso microgreens

• 1 cup cherry tomatoes, halved

• 1/2 cup radishes, thinly sliced

• 1/4 cup sliced scallions

• 2 tablespoons sesame oil

• 1 tablespoon soy sauce

• 1 teaspoon sriracha (or to taste)

• 1 tablespoon toasted sesame seeds

Instructions

• 1

  In a large bowl, combine shiso microgreens, cherry tomatoes, radishes, and scallions.

• 2

  In a separate small bowl, whisk together sesame oil, soy sauce, and sriracha until well mixed.

• 3

  Drizzle the dressing over the salad and toss gently to combine all ingredients.

• 4

  Sprinkle with toasted sesame seeds before serving.

• 5

  Serve immediately for the freshest flavor.

Sources & Chef Credits