25 min
· Serves 2
· Updated February 21, 2026
South First location, 9AM–1PM. See market details →
1 cup cooked quinoa
1 cup cherry tomatoes, halved
1 cucumber, diced
1/2 small red onion, finely chopped
2 cups radish microgreens
2 tablespoons olive oil
Juice of 1 lemon
Salt and pepper to taste
In a large bowl, combine the cooked quinoa, cherry tomatoes, cucumber, and red onion.
Drizzle with olive oil and lemon juice, then season with salt and pepper to taste.
Gently fold in the radish microgreens until evenly mixed.
Let the salad sit for a few minutes to allow the flavors to meld.
Serve chilled or at room temperature for a refreshing meal.
