15 min
· Serves 2
· Updated February 21, 2026
South First location, 9AM–1PM. See market details →
1 can (15 oz) chickpeas, drained and rinsed
1/4 cup tahini
1/4 cup cilantro microgreens, packed
2 tablespoons lemon juice
1 garlic clove, minced
1/2 teaspoon cayenne pepper
Salt, to taste
2-3 tablespoons water (as needed)
In a food processor, combine chickpeas, tahini, cilantro microgreens, lemon juice, garlic, cayenne pepper, and salt.
Blend until smooth, adding water as needed to achieve the desired consistency.
Taste and adjust seasoning if necessary, then transfer to a serving bowl.
Serve with pita bread or fresh veggies for dipping.
