Spicy Cilantro Microgreen and Quinoa Bowl

Ingredients

• 1 cup quinoa, rinsed

• 2 cups vegetable broth

• 1 red bell pepper, diced

• 1 zucchini, diced

• 1 tablespoon olive oil

• 1 teaspoon smoked paprika

• 1 cup cilantro microgreens

• Salt and pepper to taste

Instructions

• 1

  Preheat the oven to 400°F (200°C). On a baking sheet, toss the diced bell pepper and zucchini with olive oil, smoked paprika, salt, and pepper; roast for 20 minutes.

• 2

  While the vegetables roast, cook quinoa in vegetable broth according to package instructions.

• 3

  Once the quinoa is cooked and the vegetables are roasted, combine them in a bowl.

• 4

  Top with generous handfuls of cilantro microgreens before serving.

Sources & Chef Credits