30 min
· Serves 2
· Updated February 21, 2026
South First location, 9AM–1PM. See market details →
1 cup sushi rice
1 1/4 cups water
4 sheets nori
1/2 cucumber, julienned
1 avocado, sliced
1 cup shiso microgreens
Soy sauce for serving
Wasabi (optional)
Rinse the sushi rice under cold water until the water runs clear, then combine it with water in a pot and cook according to package instructions.
Once cooked, let the rice cool slightly before spreading a thin layer onto a nori sheet, leaving a small border at the top.
Layer the cucumber, avocado, and shiso microgreens on top of the rice, then roll tightly from the bottom up, sealing the edge with a little water.
Slice each roll into 6-8 pieces and arrange on a plate. Serve with soy sauce and wasabi if desired.
Enjoy your fresh sushi with a burst of flavor from the shiso microgreens!
