Radish Microgreen Salad with Citrus Vinaigrette

Ingredients

• 2 cups radish microgreens

• 1 cup mixed greens (arugula, spinach, etc.)

• 1/2 cup cherry tomatoes, halved

• 1/4 cup cucumber, sliced

• 1/4 red onion, thinly sliced

• 2 tablespoons olive oil

• 1 tablespoon apple cider vinegar

• 1 tablespoon orange juice

• Salt and pepper to taste

Instructions

• 1

  In a large bowl, combine radish microgreens, mixed greens, cherry tomatoes, cucumber, and red onion.

• 2

  In a small bowl, whisk together olive oil, apple cider vinegar, orange juice, salt, and pepper to create the vinaigrette.

• 3

  Drizzle the vinaigrette over the salad and gently toss to coat the greens evenly.

• 4

  Serve the salad immediately as a refreshing side or light meal option.

Sources & Chef Credits