20 min
· Serves 2
· Updated February 21, 2026
South First location, 9AM–1PM. See market details →
1 cup cooked quinoa
1 cup kohlrabi microgreens
1/2 cup cherry tomatoes, halved
1/2 cucumber, diced
1/4 red onion, finely chopped
2 tablespoons olive oil
1 tablespoon lemon juice
Salt and pepper to taste
In a large bowl, combine the cooked quinoa, kohlrabi microgreens, cherry tomatoes, cucumber, and red onion.
In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper to create a dressing.
Pour the dressing over the salad and toss gently to combine all ingredients.
Let the salad sit for about 5 minutes to allow flavors to meld before serving.
Serve chilled or at room temperature for a refreshing dish.
