Grilled Salmon with Shiso Microgreen Pesto

Ingredients

• 2 salmon fillets

• 2 tablespoons olive oil

• Salt and pepper, to taste

• 1 cup shiso microgreens

• 1/4 cup pine nuts, toasted

• 1/4 cup Parmesan cheese, grated

• 1 garlic clove

• Juice of 1 lemon

Instructions

• 1

  Preheat grill to medium-high heat and brush salmon fillets with olive oil, seasoning with salt and pepper.

• 2

  Grill the salmon, skin-side down, for about 6-8 minutes per side, or until cooked through.

• 3

  In a food processor, combine shiso microgreens, pine nuts, Parmesan, garlic, and lemon juice, pulsing until smooth.

• 4

  Drizzle in olive oil while blending to achieve desired consistency and season with salt to taste.

• 5

  Serve the grilled salmon topped with shiso pesto and a side of your choice.

Sources & Chef Credits