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Delicious Mixed Microgreens Salad Delight

15 min

· Serves 2

· Updated February 21, 2026

ChefPax Microgreens test kitchen — grown and curated in Manor, TX
This vibrant salad features a mix of nutrient-dense microgreens, combined with fresh veggies and a tangy lemon dressing, making it a refreshing and healthful choice.
salad
healthy
quick
vegan
Available Saturdays at SFC Farmers Market

South First location, 9AM–1PM. See market details →

Ingredients

  • 2 cups mixed microgreens

  • 1 cup cherry tomatoes, halved

  • 1 cucumber, diced

  • 1/4 red onion, thinly sliced

  • 1/4 cup feta cheese, crumbled

  • 2 tablespoons olive oil

  • 1 tablespoon lemon juice

  • Salt and pepper to taste

Instructions

  • 1

    In a large salad bowl, combine the mixed microgreens, cherry tomatoes, cucumber, and red onion.

  • 2

    In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper to create the dressing.

  • 3

    Drizzle the dressing over the salad and toss gently to combine all ingredients.

  • 4

    Sprinkle the crumbled feta cheese on top for added flavor and creaminess.

  • 5

    Serve immediately and enjoy this fresh and nutritious dish!

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