25 min
· Serves 2
· Updated February 21, 2026
South First location, 9AM–1PM. See market details →
1 tbsp olive oil
1 onion, chopped
2 cloves garlic, minced
3 cups vegetable broth
2 cups broccoli microgreens
1/2 cup coconut milk
Salt and pepper to taste
Croutons for garnish (optional)
Heat olive oil in a pot over medium heat, then sauté the onions until translucent, about 5 minutes.
Add the garlic and cook for another minute until fragrant, then pour in the vegetable broth.
Bring to a boil, then add the broccoli microgreens and simmer for 5 minutes until tender.
Blend the soup until smooth, then return to the pot and stir in the coconut milk, seasoning with salt and pepper.
Serve warm, garnished with croutons if desired, for added texture.
