Cilantro Microgreen and Black Bean Tacos

Ingredients

• 1 can (15 oz) black beans, drained and rinsed

• 1 teaspoon cumin

• 1 teaspoon chili powder

• 4 small corn tortillas

• 1 cup cilantro microgreens

• 1/2 cup diced tomatoes

• 1 avocado, sliced

• Lime wedges for serving

Instructions

• 1

  In a saucepan over medium heat, combine black beans, cumin, and chili powder, cooking until warmed through.

• 2

  While the beans are heating, warm the corn tortillas in a separate skillet or microwave.

• 3

  Assemble the tacos by placing a spoonful of the black bean mixture on each tortilla, then top with cilantro microgreens, diced tomatoes, and avocado slices.

• 4

  Serve with lime wedges on the side for an extra zest.

Sources & Chef Credits