20 min
· Serves 2
· Updated February 21, 2026
South First location, 9AM–1PM. See market details →
1 cup cooked quinoa
1 cup broccoli microgreens
1/2 cup cherry tomatoes, halved
1/4 cup cucumber, diced
2 tbsp olive oil
1 tbsp lemon juice
Salt and pepper to taste
1/4 cup feta cheese (optional)
In a large bowl, combine the cooked quinoa, broccoli microgreens, cherry tomatoes, and cucumber.
In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper to create the dressing.
Drizzle the dressing over the salad and toss gently to combine all ingredients.
If desired, sprinkle feta cheese on top for added creaminess.
Serve immediately or chill in the refrigerator for 10 minutes before serving.
