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Broccoli Microgreen Salad with Citrus Vinaigrette

15 min

· Serves 2

· Updated February 21, 2026

ChefPax Microgreens test kitchen — grown and curated in Manor, TX
This vibrant salad combines the crunch of fresh vegetables with the peppery notes of broccoli microgreens and a zesty citrus dressing.
lunch
healthy
salad
vegan
Available Saturdays at SFC Farmers Market

South First location, 9AM–1PM. See market details →

Ingredients

  • 2 cups mixed salad greens

  • 1 cup broccoli microgreens

  • 1 cup cherry tomatoes, halved

  • 1/2 cucumber, sliced

  • 1/4 red onion, thinly sliced

  • 2 tablespoons olive oil

  • 1 tablespoon orange juice

  • Salt and pepper to taste

Instructions

  • 1

    In a large bowl, combine mixed salad greens, broccoli microgreens, cherry tomatoes, cucumber, and red onion.

  • 2

    In a small bowl, whisk together olive oil, orange juice, salt, and pepper until well blended.

  • 3

    Drizzle the citrus vinaigrette over the salad and toss gently to coat all ingredients.

  • 4

    Serve immediately for the freshest taste, or chill for 10 minutes to allow flavors to meld.

  • 5

    Enjoy this refreshing salad as a side or a light lunch!

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