15 min
· Serves 2
· Updated February 21, 2026
South First location, 9AM–1PM. See market details →
3 cups arugula microgreens
1 orange, segmented
1/2 grapefruit, segmented
1/4 cup sliced almonds, toasted
1/4 red onion, thinly sliced
3 tablespoons olive oil
1 tablespoon apple cider vinegar
Salt and pepper to taste
In a large bowl, combine arugula microgreens, orange, grapefruit, sliced almonds, and red onion.
In a small bowl, whisk together olive oil, apple cider vinegar, salt, and pepper to create the vinaigrette.
Drizzle the vinaigrette over the salad and gently toss to combine, ensuring everything is evenly coated.
Serve immediately for the freshest flavor.
